Butter a 9 x 13 inch pan. Remove crusts and evenly place a layer of bread slices. Add on top of bread:
2 cups chopped ham or 1 lb. fried bacon, crumbled
¾ cup shredded cheddar cheese
½ cup chopped onion (or try 2 tablespoonsmustard)
Add another layer of bread:
6-8 eggs (beaten) with 1 ¾ cups milk
Pour over all of above, cover with foil andrefrigerate overnight. Bake uncovered at 350 degreesfor 30 minutes.
Top with:
¾ cup shredded Cheddar cheese
1can cream of mushroom soup
Bake 30 minutes more; cover with foil and leave in warm oven until ready to serve. This recipe came from “Favorite CHS Recipes”(Children’s Home Society) pg. 119
(recipe contributed by Deni)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment