Butter a 9 x 13 inch pan. Remove crusts and evenly place a layer of bread slices. Add on top of bread:
2 cups chopped ham or 1 lb. fried bacon, crumbled
¾ cup shredded cheddar cheese
½ cup chopped onion (or try 2 tablespoonsmustard)
Add another layer of bread:
6-8 eggs (beaten) with 1 ¾ cups milk
Pour over all of above, cover with foil andrefrigerate overnight. Bake uncovered at 350 degreesfor 30 minutes.
Top with:
¾ cup shredded Cheddar cheese
1can cream of mushroom soup
Bake 30 minutes more; cover with foil and leave in warm oven until ready to serve. This recipe came from “Favorite CHS Recipes”(Children’s Home Society) pg. 119
(recipe contributed by Deni)
Wednesday, February 22, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment